Make Everything Garlic Bread Knots

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Garlic knots square measure unbelievably simple to form. Don’t be frightened of yeasted dough — it’s truly versatile. I’ve used this direction to form a dish and focaccia additionally. If you’re trying to find one thing sweet, you’ll create a cinnamon and sugar mixture to roll the dough in before knotting it, too.


I additionally believe that everything spice is used as a flavorer or topping of types. I continually have a jar of it reachable to sprinkle over a chunk of toast with cheese and tomato slices. Use it to garnish the soup, add flavor to dressings, high avocado toast or coat cheese balls.


These square measure ate up the day you create them however square measure even as delicious warm up the day when.


Prep Time: two hours, forty minutes (2 hours rise time)

Baking Time: quarter-hour

Makes: twelve knots




For the dough:

1 ¼ cup all-purpose flour

1 cup bread flour

1 ½ tsp active dry yeast

1 cup temperature water

½ tsp salt

2 Tbsp vegetable oil, and a lot of for oiling bowl


For the everything spice mix:

1 Tbsp flower seeds

1 Tbsp cooked benne seeds

2 tsp dried garlic flakes

2 tsp dried onion flakes

1 tsp coarse salt


For the garlic butter:

1 ½ Tbsp vegetable oil

3 Tbsp unseasoned butter

3 cloves garlic, minced




For the dough:

  1. within the bowl of an electric mixer fitted with a dough hook, mix all dough ingredients at low speed.
  2. Once the dough starts to come back along, flip the mixer up to medium to knead for three minutes.
  3. flip the dough out onto a gently floured or gently oiled surface and knead by hand for a further 3-5 minutes, till the dough is tight and sleek.
  4. gently oil an outsized bowl and place the dough into the bowl.
  5. cowl the bowl with a room towel and place it during a heat spot to rise for one hour or till it’s doubled in size.


For the everything spice mix:

  1. mix all ingredients along during a bowl.
  2. Transfer the spice combine onto an outsized plate for straightforward rolling.


For the knots:

  1. when the dough has doubled in size, flip it out of the bowl onto a gently floured or oiled surface and resist the urge to deflate and knead it.
  2. Roll out the dough to a 6-inch by 12-inch parallelogram with a kitchen utensil. Don’t overwork the dough!
  3. Cut the parallelogram into twelve 1-inch strips with a knife or dish roller.
  4. exploitation gently floured hands roll every strip within the everything spice combine and knot the dough.
  5. Place the knots on a gently lubricated baking sheet, cowl with a room towel and place them during a heat spot to rise for one hour.
  6. Preheat the kitchen appliance to 400°F and bake the knots for 12-15 minutes, rotating the baking sheet halfway through for even baking.


For the garlic butter:

  1. mix the vegetable oil, butter, and minced garlic during a tiny pan.
  2. Heat over medium-low till the butter has melted and therefore the garlic is musky, concerning 1-2 minutes.
  3. once the knots set out of the kitchen appliance, brush every liberally with the spread, ensuring to urge the minced garlic onto the knots.

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