FOOD

Kimchi Fried Rice

Written by admin

 

 

Kimchi, that gorgeously-pungent, Korean hard cabbage flavoring that’s ludicrously satisfying and then habit-forming to eat. due to the palate-crushing jazz group of spicy and bitter and simply the correct quantity of crunch, you’ll be trying to find ways in which to feature it to only concerning everything.

 

In this dish, I profit from all that inbuilt flavor to form a hearty bowl of Chinese fried rice that needs nearly no intercalary seasonings. With simply a couple of contemporary garnishes, leftover rice gets associate degree umami-flavored internal secretion shot.

 

Here, I’ve created it 2 ways in which. With a sunny egg that’s cooked in oil till tender, and with a fast fry-up of ground chicken infused with garlic and ginger.

 

Ingredients:

3 cups leftover steamed rice (3 cups), or freshly created rice, fully cooled

1 cup sliced kimchi

2-3 Tbsp Korean red pepper paste (gochujang)

3 tsp oil

1 tsp oil

1 scallion, chopped

1 Tbsp cooked herbaceous plant seeds

1 sheet of cooked algae, shredded

 

Directions:

  1. during a massive non-stick pan or pan, heat oil. Add the kimchi and fry for concerning one minute.
  2. Add rice and gochujang and stir often with a wooden spoon for 5-8 minutes. Add oil and take away from heat.
  3. prime with sliced scallion, algae and herbaceous plant seeds to style.

 

Kimchi Chinese fried rice with a herbaceous plant dish

 

Ingredients:

4 eggs

2 Tbsp cooked oil

1 scallion, chopped

1 Tbsp cooked herbaceous plant seeds

1 sheet of cooked algae, shredded

 

Directions:

  1. Heat the oil during a pan and fry eggs one at a time till the desired doneness. take away from heat.
  2. Place dish over kimchi Chinese fried rice and garnish with sliced scallion, algae and herbaceous plant seeds to style.

 

Kimchi Chinese fried rice with Ginger Chicken

 

Ingredients:

1 pound ground chicken

3 Tbsp oil, divided

2 massive garlic cloves, minced

1 Tbsp contemporary ginger, minced

2 shallots, minced

 

Directions:

  1. Place garlic, ginger, and shallots with one Tbsp vegetable during a mixer and blend till sliced however still chunky.
  2. Heat remaining oil during a massive pan and fry garlic/ginger mixture till perfumed, concerning one minute.
  3. Add ground chicken and cook, calling it quits chicken with the rear of a wooden spoon and cook till brunette, concerning 12-15 minutes.
  4. Add chicken to kimchi Chinese fried rice and garnish with sliced scallion, algae and herbaceous plant seeds to style.

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